Our DRC 130 professional meat mincer, equipped with a UNGER 130 (double cut) or ENTERPRISE 42 (single cut) cutting system. Equipped with a 7 hp motor and a gear reducer, this mincer is designed for intensive production in charcuterie laboratories.
Our DRC 130 professional meat mincer, equipped with a UNGER 130 (double cut) or ENTERPRISE 42 (single cut) cutting system. Equipped with a 7 hp motor and a gear reducer, this mincer is designed for intensive production in charcuterie laboratories.
