Since the 1930s, VILLA and DRC have been manufacturing machines for butcheries and delicatessens in the Paris region.
At the end of the 1980s, the third generation of leaders (Dominique Villa and Michel Paturel) began working together and formed an alliance that would lead to a merger, creating a single entity called the PSV Group. The different workshops will consolidate into a single industrial site in Genainville, Val d’Oise, in 1995.
In the early 2000s, PSV Morocco was established and developed in the Casablanca region.
Today, PSV operates in more than 40 countries through a vast network of distributors and produces its machines at two sites that include sheet metal work, machining, assembly, and design offices. The company has managed to maintain the values of the family business over the years, ensuring its longevity.
PSV Group has been manufacturing quality machines for the meat processing industry in the artisanal and small industry sectors for several generations.
Our market knowledge allows us to develop and refine machines that meet your requirements and keep pace with the evolution of your industries. Thus, we were among the first to market compact mincers and refrigerated that meet the stringent requirements of our industry while considering hygiene and safety standards.
Our ranges combine robustness, meticulous finishing, and thoughtful design The footprint is minimal, and the use of stainless steel allows us to offer longevity and ease of cleaning.
Continuous inspections are carried out throughout our manufacturing process.
Our level of demand and quality of service have allowed us to build our reputation and be recognized for our extremely robust manufacturing It is through our constant investments, both in human resources and in production capabilities, that we are now able to maintain this quality at the best price
