The emblematic machine of traditional charcuterie laboratories: the professionals horizontal bowl choppers. It can do the finest work with great control over the process. Its qualities also mean that it has a place in other areas of activity. Working with fruit and vegetables, fish and other food products. Ideal for preparing fine mousses, liver pâtés, puddings and compotes, the cutter preserves all the flavour properties of the ingredients used.
The first cast-iron cutters to leave the PSV workshops date back to the pre-war years. Today, our meat bowl choppers are available in 3 capacities: 15, 30 and 50 litres, and are made of stainless steel.
They can be fitted with 3 or 6 knives.
These robust machines are particularly reliable, equipped with two powerful motors with two speeds (except CT-50 with variable speeds) allowing several combinations between knives and bowl. Thanks to these high speeds, working time is reduced to avoid overheating. Only a cutter with a horizontal shaft and rotating bowl can achieve such results.
