PSV has been making professional fillers for several generations.
The ST13 model is an evolution of its predecessor, the PV13. With the same capacity, it is equipped with a motor controlling a hydraulic cylinder with a foot pedal.
Both machines have a stainless steel cylinder that can be dismantled and pivoted for easy use and cleaning. These economical machines are designed for small-scale delicatessens.
The PSV base-mounted hydraulic fillers is a very robust and powerful machine. Available in 3 capacities (13/25/40L). The bodywork of this latest generation of fillers is in one piece, making them easier to clean and maintain. They are made entirely from 304 stainless steel.
The PSV sausage filler is now equipped with a ‘start and stop’ function for quiet, economical operation. The cylinder is easy to clean thanks to a floor-level drain for rinsing water. Maintenance is easy, and all components are within easy reach. The solid stainless steel lid and piston are easy to remove.
The 25 and 40 litre models are fitted with a pressure gauge. Stainless steel cones as standard for pedestal-mounted models and aluminium cones for table-top models (14/20 and 32mm).
All PSV fillers comply with current health and safety standards.
