VILLA M60NM/CM meat mixer
The 60 liters meat mixer is a pedestal-mounted machine. The 60-liter bowl can mix a maximum of 35 kg of preparation and a minimum of 10 kg. Our range of mixers is equipped with 2-prong lift-up oblique arms for optimal mixing. M60CM, in contrast to the M60NM, is equipped with a motorized bowl.
VILLA M30 meat mixer
The 30-liter meat mixer is a tabletop machine with a 32-liter bowl that can mix a maximum of 25 kg of preparation and a minimum of 6 kg Our range of mixers is equipped with 2-prong lift-up oblique arms for optimal mixing.
Mobile refrigerated counter VPM2000
The professional folding and mobile refrigerated counter has been designed to meet the demands and expectations of itinerant food traders. The VPM 2000 is the most compact mobile counter on the market
PM3 brine pump
The PSV professional brine pump is designed for small-scale delicatessens. Equipped with a self-priming pump, with a constant flow rate Capacity: 750 liters per hour
VILLA ST13 table top filler
Our VILLA ST13 hydraulic sausage filler is a tabletop machine controlled by a foot pedal for ease of use The cylinder capacity is 13L, equivalent to around 10kg of meat.
VILLA PV13 manual filler
Our PV13 manual filler is a truly professional machine, made from top quality materials The cylinder capacity is 13L, or around 10kg of meat.
VILLA 40 hydraulic filler
Our VILLA 40 sausage filler is a robust machine that will find its place in any delicatessen laboratory Cylinder capacity is 40L, or around 35kg of meat
VILLA 25 hydraulic filler
Our VILLA 25 sausage filler is a robust machine that will find its place in charcuterie laboratories The cylinder has a capacity of 25 litres, or around 20 kg of meat
VILLA 13 hydraulic filler
Our VILLA 13 sausage filler is a robust machine that will find its place in charcuterie laboratories The cylinder has a capacity of 13 litres, or around 10 kg of meat
DRC 130/42 traditional meat mincer
Our DRC 130 professional meat mincer, equipped with a UNGER 130 (double cut) or ENTERPRISE 42 (single cut) cutting system. Equipped with a 7 hp motor and a gear reducer, this mincer is designed for intensive production in charcuterie laboratories.