DRC 114 traditional meat mincer

Our DRC114 professional meat mincer is a pedestal-mounted machine featuring a double-cut system (Unger 3 elements) with triple-cut option (Unger 5 elements). Its power reserves it for use in production laboratories.

Hygiene and safety compliant with CE standards

hachoir professionnel

All stainless steel bodywork and food components

fully removable external body

Machine to applicable standards

hachoir professionnel

Fixed large plate

Equipped with a reverse gear

body safety cover

hachoir professionnel

All stainless steel bodywork and food components

fully removable external body

Machine to applicable standards

Fixed large plate

Equipped with a reverse gear

body safety cover

Technical sheet

hachoir professionnel

Technical sheet